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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
22/10/2014 |
Actualizado : |
09/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Meat Science, 2009, v. 81, p. 499-506 |
DOI : |
10.1016/j.meatsci.2008.10.005 |
Idioma : |
Inglés |
Notas : |
Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008. |
Contenido : |
Eighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers. |
Palabras claves : |
BEEF; CONCENTRATE; CONSUMER; PASTURE. |
Thesagro : |
CARNE; PASTURAS. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 01962naa a2200337 a 4500 001 1051247 005 2019-10-09 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2008.10.005$2DOI 100 1 $aREALINI, C.E. 245 $aEffect of finishing diet on consumer acceptability of Uruguayan beef in the European market. 260 $c2009 500 $aArticle history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008. 520 $aEighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers. 650 $aCARNE 650 $aPASTURAS 653 $aBEEF 653 $aCONCENTRATE 653 $aCONSUMER 653 $aPASTURE 700 1 $aFONT I FURNOLS, M 700 1 $aGUERRERO, L. 700 1 $aMONTOSSI, F. 700 1 $aCAMPO, M.M. 700 1 $aSAÑUDO, C. 700 1 $aNUTE, G.R. 700 1 $aALVAREZ, I. 700 1 $aCAÑEQUE, V. 700 1 $aBRITO, G. 700 1 $aOLIVER, M.A. 773 $tMeat Science, 2009$gv. 81, p. 499-506
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INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
Fecha actual : |
19/08/2015 |
Actualizado : |
31/05/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
MÉNDEZ, R.; OXLEY, A. |
Afiliación : |
RAMÓN FELIPE MÉNDEZ LARROSA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALBERTO MATIAS OXLEY BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Agroclimatología. Información climática. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
ln: [JORNADA ANUAL] ARROZ-SOJA, 2015, Treinta y Tres, UY. Resultados experimentales 2014-2015. Treinta y Tres: INIA, 2015. |
Páginas : |
cap. 1, p. 1-2. |
Serie : |
(INIA Serie Actividades de Difusión; 748) |
ISSN : |
1688-9258 |
Idioma : |
Español |
Thesagro : |
CLIMA; EVAPORACION; HELADAS; HELIOFANIA; PRECIPITACIONES; TEMPERATURA; VIENTO. |
Asunto categoría : |
-- P40 Meteorología y climatología |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7891/1/ad-748-cap-1-p.1-2.pdf
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Marc : |
LEADER 00697naa a2200241 a 4500 001 1053278 005 2018-05-31 008 2015 bl uuuu u00u1 u #d 022 $a1688-9258 100 1 $aMÉNDEZ, R. 245 $aAgroclimatología. Información climática. 260 $c2015 300 $acap. 1, p. 1-2. 490 $a(INIA Serie Actividades de Difusión; 748) 650 $aCLIMA 650 $aEVAPORACION 650 $aHELADAS 650 $aHELIOFANIA 650 $aPRECIPITACIONES 650 $aTEMPERATURA 650 $aVIENTO 700 1 $aOXLEY, A. 773 $tln: [JORNADA ANUAL] ARROZ-SOJA, 2015, Treinta y Tres, UY. Resultados experimentales 2014-2015. Treinta y Tres: INIA, 2015.
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